Contacto

Si desea más información sobre las campañas del ASMI para promocionar los productos de mar de Alaska, solicitar una entrevista para los medios o material gráfico, póngase en contacto con la oficina del sur de Europa, situada en Barcelona, España:

David McClellan

Representante Regional Alaska Seafood Marketing Institute

C/ Borrell 7 – Local 19 08190 St. Cugat del Vallès (Barcelona) España

Tel:+34 93 589 8547
Fax:+34 93 589 7051

E-mail: dmcclellan@alaskaseafood.org
Web: www.alaskaseafood.org

Síganos en Redes Sociales

Ikura
Descripción

The Atlantic Ocean on the doorstep of the villa is a great source of inspiration for the chef. He predominantly uses fresh and light products from Portugal and places great emphasis on the flavour when preparing his dishes – and only then comes the presentation. His cuisine is therefore straightforward, full of aroma and exclusively focused on the product. And since new products are available each day, Koschina creates a new six-course menu with his executive chef Stefan Langmann each and every day – truly exceptional for a restaurant of this category.

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