{"id":27323,"date":"2023-01-31T15:34:44","date_gmt":"2023-01-31T14:34:44","guid":{"rendered":"https:\/\/alaskaseafood.es\/?p=27323"},"modified":"2023-03-19T07:21:25","modified_gmt":"2023-03-19T06:21:25","slug":"una-seleccion-de-restaurantes-de-madrid-ofrecera-pescado-salvaje-de-alaska-en-sus-menus-durante-la-semana-salvaje","status":"publish","type":"post","link":"https:\/\/alaskaseafood.es\/una-seleccion-de-restaurantes-de-madrid-ofrecera-pescado-salvaje-de-alaska-en-sus-menus-durante-la-semana-salvaje\/","title":{"rendered":"<strong>Una selecci\u00f3n de restaurantes de Madrid ofrecer\u00e1 pescado salvaje de Alaska en sus men\u00fas durante la Semana Salvaje.<\/strong>"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-cyan-bluish-gray-color\">Coincidiendo con el Alaska Seafood Month, el mes de los pescados y mariscos procedentes de Alaska y su gesti\u00f3n responsable y sostenible de pesca, <a href=\"https:\/\/alaskaseafood.es\/\">Alaska Seafood<\/a> organiza la \u201c<strong><em>Semana Salvaje\u201d<\/em> <\/strong>que comenzar\u00e1 el s\u00e1bado 28 de enero y durar\u00e1 hasta el s\u00e1bado siguiente, el 4 de febrero de 2023.<\/mark><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>Una semana especial para dar a conocer y promover el consumo responsable de pescado salvaje. Por ello, diferentes restaurantes de Madrid ofrecer\u00e1n un plato especial o un men\u00fa con pescados salvajes del mar de Alaska, mostrando la versatilidad y calidad de estos productos.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Semana-salvaje_restaurantes-724x1024.jpg\" alt=\"Una selecci\u00f3n de restaurantes de Madrid ofrecer\u00e1 pescado salvaje de Alaska en sus men\u00fas durante la Semana Salvaje.\" class=\"wp-image-27325\" width=\"345\" height=\"487\" srcset=\"https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Semana-salvaje_restaurantes-724x1024.jpg 724w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Semana-salvaje_restaurantes-212x300.jpg 212w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Semana-salvaje_restaurantes-768x1086.jpg 768w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Semana-salvaje_restaurantes-1086x1536.jpg 1086w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Semana-salvaje_restaurantes-1448x2048.jpg 1448w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Semana-salvaje_restaurantes-180x255.jpg 180w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Semana-salvaje_restaurantes-140x198.jpg 140w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Semana-salvaje_restaurantes-scaled.jpg 1810w\" sizes=\"(max-width: 345px) 100vw, 345px\" \/><\/figure><\/div>\n\n\n<p><\/p>\n\n\n\n<p>Los restaurantes protagonistas de esta Semana Salvaje son: <a href=\"https:\/\/www.instagram.com\/flaxandkale.es\/\">Flax &amp; Kale<\/a>, <a href=\"https:\/\/www.instagram.com\/tasquita\/\">La Tasquita Enfrente<\/a>, <a href=\"https:\/\/www.instagram.com\/tabernaymedia\/\">Taberna y Media<\/a>, <a href=\"https:\/\/www.instagram.com\/brasserielafayettemadrid\/\">Brasserie Lafayette<\/a>, <a href=\"https:\/\/www.instagram.com\/restaurante_atocha107\/\">Atocha 107<\/a>, <a href=\"https:\/\/www.instagram.com\/ponja_nikkei\/\">Ponja Nikkei<\/a>, <a href=\"https:\/\/www.instagram.com\/quispe_madrid\/\">Quispe<\/a> y <a href=\"https:\/\/www.instagram.com\/uemurarestaurante\/\">Uemura<\/a>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Y entre los productos que ofrecer\u00e1n en sus diversas cartas, los comensales podr\u00e1n encontrar: Salm\u00f3n rojo salvaje de Alaska, Salm\u00f3n rojo salvaje de Alaska ahumado, Ikura (huevas de salm\u00f3n salvaje) y Salm\u00f3n rojo salvaje de Alaska en conserva.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Logo-Soy-Salvaje.png\" alt=\"\" class=\"wp-image-27340\" width=\"103\" height=\"118\" srcset=\"https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Logo-Soy-Salvaje.png 807w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Logo-Soy-Salvaje-263x300.png 263w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Logo-Soy-Salvaje-768x876.png 768w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Logo-Soy-Salvaje-180x205.png 180w, https:\/\/alaskaseafood.es\/wp-content\/uploads\/2023\/01\/Logo-Soy-Salvaje-173x198.png 173w\" sizes=\"(max-width: 103px) 100vw, 103px\" \/><\/figure><\/div>\n\n\n<p>A la Semana Salvaje se une tambi\u00e9n la campa\u00f1a \u201c<strong>Soy Salvaje<\/strong>\u201d, un sello creado por Alaska Seafood que reconoce cu\u00e1les son los restaurantes que sirven pescado salvaje de Alaska en sus men\u00fas.<\/p>\n\n\n\n<p>Este sello identifica los productos de mar que provienen 100% de una gesti\u00f3n de pesca responsable, salvaje y sobre todo respetuosa con el entorno natural y el medioambiente<a>, y respaldado por los certificados de sostenibilidad RFM (Responsible Fisheries Management) y MSC.<\/a><\/p>\n\n\n\n<p>Alaska ha sido pionera en el desarrollo de un sistema de gesti\u00f3n responsable y sostenible de pesquer\u00edas que a d\u00eda de hoy es el m\u00e1s avanzado, estricto y eficaz del mundo. Establece expl\u00edcitamente en su Constituci\u00f3n desde 1.959 que todos los productos del mar se utilizar\u00e1n, desarrollar\u00e1n y mantendr\u00e1n en funci\u00f3n del principio del rendimiento sostenible.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Al monitorear de cerca las poblaciones y pescar de manera responsable, Alaska garantiza que sus productos de mar los puedan disfrutar las generaciones venideras.<\/p>\n\n\n\n<p><a>De hecho, las piscifactor<\/a>\u00edas est\u00e1n prohibidas en Alaska para proteger las especies salvajes de los m\u00faltiples da\u00f1os que causan las granjas pisc\u00edcolas al medio ambiente. Todo salm\u00f3n de Alaska es 100% salvaje.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Alaska Seafood Marketing Institute (ASMI)<\/strong>&nbsp;es la asociaci\u00f3n interprofesional que representa la industria pesquera de Alaska, con sede en Juneau, Alaska. <a>Para m<\/a>\u00e1s informaci\u00f3n sobre las actividades de ASMI visita <a href=\"https:\/\/alaskaseafood.es\/\">https:\/\/alaskaseafood.es\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coincidiendo con el Alaska Seafood Month, el mes de los pescados y mariscos procedentes de Alaska y su gesti\u00f3n responsable y sostenible de pesca, Alaska Seafood organiza la \u201cSemana Salvaje\u201d que comenzar\u00e1 el s\u00e1bado 28 de enero y durar\u00e1 hasta el s\u00e1bado siguiente, el 4&#8230;<\/p>\n","protected":false},"author":2,"featured_media":27330,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2045],"tags":[5195,4699],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Una selecci\u00f3n de restaurantes de Madrid ofrecer\u00e1 pescado salvaje de Alaska en sus men\u00fas durante la Semana Salvaje.<\/title>\n<meta name=\"description\" content=\"Una selecci\u00f3n de restaurantes de Madrid ofrecer\u00e1 pescado salvaje de Alaska en sus men\u00fas durante la Semana Salvaje.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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